Alessandro Pieragnoli, known as the “King of Bruschetta,” is a passionate Italian chef who has won the hearts and palates of many with his mastery of the art of bruschetta. With a simple but winning philosophy, Pieragnoli has elevated this traditional dish to new heights by combining fresh, quality ingredients with great attention to detail. His reputation has been established through his ability to transform bruschetta, a rustic and wholesome dish, into a true gastronomic experience. His passion for cooking, combined with incredible creativity, has made him a leading figure on the Italian culinary scene.

Alessandro Pieragnoli did us the honor of accompanying, with his unmistakable mastery, the inauguration of Lunaria in San Gimignano, offering participants a unique taste experience. With his skill in bruschetta preparation, he enriched the event with authentic flavors and delicacies that immediately won over those present. His cuisine, which blends tradition and innovation, gave a special touch to the opening of Lunaria, a venue that aims to celebrate the excellence of the local area and local gastronomy. A perfect encounter between culinary art and beauty, which made the opening even more memorable.